I was at Mildred's home last week and she was making this easy bread, she gave me the recipe and I've now done three batches. It takes about 8 minutes to make enough dough for 4 loafs or 8 if you like, let it sit out for a couple of hours, pop into the fridge and bake the loafs as needed. You will need to warm the dough at least and hour when it comes from the fridge. The dough lasts a couple of weeks in the fridge. It's wonderful and fast. Give it a try.
Thank you Mother Earth News we can always count on great stuff!http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx
One note, I know you need the salt in it for a reason but it's too salty for us so we cut it down by a third.
2nd note, I have added 1/2 cup whole wheat flour to this recipe without any change.