Thursday, November 6, 2008

Pumpkin Pie Cake

Easy to make yummy with a dollop of whipped cream

Pumpkin pie cake

1 box of yellow or white cake mix (set aside 1 cup)

1/2 cup butter melted

1 egg

MIX the above well and press firmly in 9 X13 pan

1 large can pumpkin (3 1/2 cups)

3 eggs

1 teas cinnamon

2/3 cup milk

3/4 cup sugar

Mix well and pour over cake mix. Using the remaining 1 cup of cake mix add

1/4 cup sugar

1teas. cinnamon

2 Tablespoons melted butter

1/2 cup chopped nuts any kind

Sprinkle over top of pumpkin mix and bake at 400 degrees F. for 10 min. and then 350 degrees F. for 30 minutes or until a toothpick comes out clean.

No comments: