Thursday, October 30, 2008

Cheese Garlic Biscuits

Do you have some of your master mix around? Here is a great recipe for it!

Cheese-Garlic Biscuits 9 biscuits

2 cups of master mix or Bisquick

2/3 cup of milk (I used buttermilk)

1/2 cup shredded cheddar cheese

2 tablespoons butter melted

1 clove of crushed garlic or garlic powder

Pre-heat oven to 450 degrees F.

Melt butter and garlic fresh or powdered

Stir master mix, milk and cheese until soft dough forms. Drop dough into 9 spoonfuls onto ungreased cookie sheet

Bake 8-12 minutes until Golden brown Remove from oven and brush with melter butter and garlic.

Yum Yum......

If you didn't get this when I passed it along it is!


Master mix

large recipe

9 cups of white flour

1/3 cup baking powder

1 tablespoon salt

2 teaspoons cream of tartar

4 tablespoons sugar

1 cup nonfat dry milk (opt) I never use this but add fresh milk when water is called for in the recipes

1 cup veg oil

mix all the ingredients except the oil. Use you mixer with the whisks and slowly add the oil and mix and mix until well blended. OR cut in the oil with a pastry blender until is looks like course cornmeal.

Store in a covered plastic container at room temperature.

Be careful when measuring to fluff the mix and load into the measuring cup with a spoon, do not pack into cup.

1 comment:

Anonymous said...

These biscuits were very very good ! I know from personal experience – I ate several !