Every time I serve greens from our winter salad box I feel like I'm eating at a fancy restaurant!
Oh how delicate and fresh these greens taste, so tender a bite. I make a nice lemon and olive oil dressing with some herbs and very lightly toss with the greens, add some pine nuts and serve.
You must try a winter salad box next year, you can see mine in the posting below...some where down with the winter stuff. This nightly fine dining will spoil us!